Crunchy Flavorful Snack
Versatile in Recipes
Satisfying
Treat
Portable and Convenient
Nutrient
Rich
Vibrant and Appealing
Harvesting
Pistachios are harvested, dehulled, cleaned, dried, sorted, and packaged to ensure quality and readiness for market.
Shelling
Grading
Packing
Dehulling
Crunchy and Flavorful Snack
Versatile in Recipes
Satisfying
Treat
Portable and Convenient
Nutrient
Rich
Vibrant and Appealing
Harvesting
Pistachios are harvested when the shells naturally split, indicating ripeness. They are collected by shaking the trees, then quickly dehulled, cleaned, and dried to retain quality. Finally, the nuts are sorted and packaged for market.
Shelling
In the pistachio shelling process, the nuts are cracked open to separate the edible kernel from the hard shell. The cracked nuts are then sorted to remove any damaged or unripe ones. Finally, the pistachios are cleaned and prepared for packaging or further processing.
Grading
Pistachios are graded based on size, color, and quality to ensure uniformity. The nuts are sorted to remove damaged, underdeveloped, or broken ones. This ensures only the best pistachios are selected for packaging or further processing.
Packaging
At the final stage, pistachios are carefully cleaned and undergo quality checks to ensure only the best nuts are selected. They are then packed in moisture-proof, airtight packaging to maintain freshness and extend shelf life.
Dehulling
Dehulling pistachios involves removing the outer shell through mechanical cracking or gentle shaking. This process enhances the nut’s flavor, makes it easier to eat, and improves its shelf life by preventing moisture absorption.